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Food and Nutrition ServicesThe Food and Nutrition Services department provides food service for hospital in-patients, employees, and visitors. In addition, the staff of clinical dietitians performs extensive clinical nutrition services.
Clinical nutrition services include the following: assessment and care-planning for critically ill patients, instructing in-patients on diet modification, and recommending formulas for patients who require tube feeding. Registered, licensed dietitians are also involved in providing total parenteral nutrition, an intravenous method of feeding patients high levels of nutrients. Out-patient nutrition counseling will soon be available to the Weiss community. Meal service for hospital in-patients begins with breakfast at 7:00 a.m., lunch at 11:30 a.m., and dinner at 5:00 p.m. Between meal services are available by request. 
The hospital cafeteria provides meal service to employees and visitors. The hours of service are as follows:
Catering service is available for various functions held at the hospital. Questions regarding catering and/or the cafeteria can be directed to (773) 564-5923. For nutrition related questions, call (773) 564-5920. Office Address: Floor/Suite/Elevator: Phone: Fax: Contact Us for more information
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